JUST IN: FDA reiterates ‘Chofi’ (Turkey tail) is still banned in Ghana
The Food and Drugs Authority (FDA) has reiterated its warning to the public regarding the ban on the importation of turkey tail, popularly known in Ghana as “Chofi.”
Although the restriction was introduced in 1999 due to the product’s very high fat content and associated health concerns, it is still commonly found in several markets where it continues to be sold openly.
In a public notice released on Monday, May 11, the FDA explained that the ban covers turkey tail and other poultry products containing more than 15 percent fat.
The Authority cautioned that consuming such products poses significant health risks, including obesity, elevated cholesterol levels, and cardiovascular diseases. It noted that the policy is part of broader efforts to encourage healthier dietary habits and safeguard public health.
The FDA therefore urged the public to avoid these banned products and to make informed food choices that support their overall well-being.
